No doubt, refrigerators have come to stay in this our modern world of technology.
The importance of refrigerators in every home cannot be over-emphasized. However, refrigerating certain foods can actually change their flavour, and not in a good way. It can even reduce their nutritional quality, or accelerate the spoiling process. According to Times of India, here are some food items that you should never refrigerate:
1) BREAD It is perfectly fine to freeze bread, but when you keep it in the fridge, it makes it to dry faster. And you end up eating dry bread. Instead, keep what you’ll eat within four days at room temperature and freeze the rest. Store in a cool cupboard or bread box for a fresh slice.
2) POTATO Instead of refrigerating your potatoes, it is best to store them in paper bags. Remember, plastic bags promote moisture and speed the decay process.
3) FRUITS like …. Avocado, apples, bananas, citrus fruits, berries, peaches, apricots, and nectarines should be stored out of the fridge. Refrigerating these fruits will result in loss of flavour and textures. However, you can refrigerate these fruits for 30 minutes prior to eating if you want a crisp bite. Store oranges, lemons, and limes at room temperature on your kitchen counter. Just be careful not to bunch them too closely, or they will tend to mold. Don’t store an underripe avocado in the fridge, but an already ripe or cut avocado can be refrigerated.
4) ONION
The best way to store onions is in a paper bag in a cool, dark spot,
away from potatoes. Potatoes tend to release moisture and gases that
can cause onions to rot. They soften and impart an oniony scent on
nearby foods. The moisture of the fridge softens the onions and makes
them moldy. 5) SALAD DRESSINGS Just like
other condiments, most salad dressing, especially ones that are vinegar
or oil-based, are just fine stored outside the fridge. However, cream,
yogurt, or mayo-based dressings should be stored in the fridge.
6) TOMATO Tomatoes lose their flavour and start becoming mushy when stored inside the fridge. In order to ripen the tomatoes faster, however, store them out of the fridge in a paper bag. Once ripe, they’ll last for about three days.
7) MELONS Melons normally do best outside the fridge. Once refrigerated, they tend to break down and become powdery and grainy. So to keep the flavour intact, melons need to be stored at room temperature. However, after cutting, you should store the melons in the fridge for three to four days.
8) HONEY Refrigeration will cause the luscious honey to harden. That’s why you should be storing it at room temperature and out of direct sunlight.
9) JAM Due to the high amount of preservatives in jams and jellies, it is acceptable to store without refrigeration, even after opening.
10) GARLIC Refrigeration reduces the flavour of garlic and affects its lifespan as well. The refrigerated environment can actually cause mold to develop. Store garlic in a paper bag in a cool, dark spot.
11) PEPPER Whether red, green, yellow, and even chili peppers, they’re going to be just fine without any refrigeration. Store them in a paper bag in a cool space.
READ MORE: http://www.naij.com/429191-11-common-foods-you-should-stop-refrigerating.html
The importance of refrigerators in every home cannot be over-emphasized. However, refrigerating certain foods can actually change their flavour, and not in a good way. It can even reduce their nutritional quality, or accelerate the spoiling process. According to Times of India, here are some food items that you should never refrigerate:
1) BREAD It is perfectly fine to freeze bread, but when you keep it in the fridge, it makes it to dry faster. And you end up eating dry bread. Instead, keep what you’ll eat within four days at room temperature and freeze the rest. Store in a cool cupboard or bread box for a fresh slice.
2) POTATO Instead of refrigerating your potatoes, it is best to store them in paper bags. Remember, plastic bags promote moisture and speed the decay process.
3) FRUITS like …. Avocado, apples, bananas, citrus fruits, berries, peaches, apricots, and nectarines should be stored out of the fridge. Refrigerating these fruits will result in loss of flavour and textures. However, you can refrigerate these fruits for 30 minutes prior to eating if you want a crisp bite. Store oranges, lemons, and limes at room temperature on your kitchen counter. Just be careful not to bunch them too closely, or they will tend to mold. Don’t store an underripe avocado in the fridge, but an already ripe or cut avocado can be refrigerated.
6) TOMATO Tomatoes lose their flavour and start becoming mushy when stored inside the fridge. In order to ripen the tomatoes faster, however, store them out of the fridge in a paper bag. Once ripe, they’ll last for about three days.
7) MELONS Melons normally do best outside the fridge. Once refrigerated, they tend to break down and become powdery and grainy. So to keep the flavour intact, melons need to be stored at room temperature. However, after cutting, you should store the melons in the fridge for three to four days.
8) HONEY Refrigeration will cause the luscious honey to harden. That’s why you should be storing it at room temperature and out of direct sunlight.
9) JAM Due to the high amount of preservatives in jams and jellies, it is acceptable to store without refrigeration, even after opening.
10) GARLIC Refrigeration reduces the flavour of garlic and affects its lifespan as well. The refrigerated environment can actually cause mold to develop. Store garlic in a paper bag in a cool, dark spot.
11) PEPPER Whether red, green, yellow, and even chili peppers, they’re going to be just fine without any refrigeration. Store them in a paper bag in a cool space.
READ MORE: http://www.naij.com/429191-11-common-foods-you-should-stop-refrigerating.html
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